The director Wes Anderson is making a movie in a large studio in the East End of London while seated at his desk in Montparnasse, in Paris. His workspace is as carefully arrayed as the set of one of h ...

At 9 P.M. one recent Saturday at Superiority Burger, the chef Brooks Headley was ricocheting around the dining room. A profile in GQ revealed that he clocked about thirty-five thousand steps, or rough ...

When the critic Joanna Biggs was thirty-two, her mother, still in her fifties, was diagnosed with Alzheimer’s. “Everything wobbled,” she recalls. Biggs was married but not sure she wanted to be, sudde ...

I’ll start with the cocktails at Eyval, a Persian restaurant that opened last year—and so should you. Gin tends not to agree with me, and yet I couldn’t help but steal sips of a friend’s orange-blosso ...

The intruder entered not through the door but through the window. Silently, it began making a home in the cool damp of Jenny Odell’s kitchen, in a pig-shaped planter. The moss spores arrived in the sp ...

Among au-courant gifts for expectant parents—especially those who use the term “self-care” unironically—is Heng Ou’s book “The First Forty Days: The Essential Art of Nourishing the New Mother.” It’s i ...